Red Wine Braised Short Ribs with foraged Maitake mushrooms, beef demi stock, rough mashed potatoes, and Broccolini. Topped with fresh Basil Oil.
Besides being massively messy, how would you change this presentation?
by branchlizard
2 Comments
bitchwhohasnoname
I think the broccolini has too much stalk. I’m not a chef or anything close but I do remember people saying that everything on the plate should be edible (?). Either way it looks good but I wouldn’t want that presented as is because I have to saw off my veggies.
Kimchi_Rice196
Maybe a white plate if u want to annunciate the basil oil and definitely color the broccolini like a saute? cause it looks like it was boiled
2 Comments
I think the broccolini has too much stalk. I’m not a chef or anything close but I do remember people saying that everything on the plate should be edible (?). Either way it looks good but I wouldn’t want that presented as is because I have to saw off my veggies.
Maybe a white plate if u want to annunciate the basil oil and definitely color the broccolini like a saute? cause it looks like it was boiled