Left over pastrami from The Hat. Revamped for breakfast.
Left over pastrami from The Hat. Revamped for breakfast.
by greenm4ch1ne
2 Comments
FreakTheDangMighty
Riverside?
Voffla55
Nice. We call this dish “pyttipanna” (sizzles-in-the-pan) in Sweden. Just leftover meat and potatoes cut to bits and fried, usually with extra onion and a fried egg on the side, just like this. Always delicious.
2 Comments
Riverside?
Nice. We call this dish “pyttipanna” (sizzles-in-the-pan) in Sweden. Just leftover meat and potatoes cut to bits and fried, usually with extra onion and a fried egg on the side, just like this. Always delicious.