Chocolate Pecan Pie

Chocolate pecan pie is like the classic version but with a chocolate crust and chocolate filling. Level up your holidays with this chocolate lover’s twist on a traditional holiday pie.

RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/chocolate-pecan-pie/

📝 INGREDIENTS

For the crust
1 ½ cups (195 g) all-purpose flour
3 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
5 tablespoons unsalted butter, cold and cut into pieces
4 tablespoons vegetable shortening, cold and cut into pieces
5 tablespoons ice water

For the filling
¼ cup (56 g) unsalted butter
2 ounces (56 g) semisweet chocolate, chopped
1 ½ cups (315 g) light brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
½ cup (120 ml) dark corn syrup
3 large eggs
1 ½ cups (264 g) pecans, roughly chopped

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