Europe Eats Vietnamese coffee ice cream homemade September 3, 2024 Vietnamese coffee ice cream homemadeby jack_hudson2001 1 Comment jack_hudson2001 3 months ago 1 can 400ml condense milk400 ml double cream6 tablespoons of viet coffee with abt 50ml of water. (then leave the coffee to cool in the fridge before adding to the cream)methodslowly beat the double cream till it becomes thicker, add the condense milk, Vietnamese coffee.freeze over nightWrite A CommentYou must be logged in to post a comment.
jack_hudson2001 3 months ago 1 can 400ml condense milk400 ml double cream6 tablespoons of viet coffee with abt 50ml of water. (then leave the coffee to cool in the fridge before adding to the cream)methodslowly beat the double cream till it becomes thicker, add the condense milk, Vietnamese coffee.freeze over night
1 Comment
1 can 400ml condense milk
400 ml double cream
6 tablespoons of viet coffee with abt 50ml of water. (then leave the coffee to cool in the fridge before adding to the cream)
method
slowly beat the double cream till it becomes thicker, add the condense milk, Vietnamese coffee.
freeze over night