Korean Food First time making Dakjuk September 3, 2024 Was feeling kind of bleh and wanted to try this. It was delicious! Now I can't wait to make this on a cold or rainy day.by Kressadia 1 Comment joonjoon 2 months ago looks so fancy! i love it with some seaweed sprinkled on top.Also, you can make the same thing with oatmeal! I prefer it with whole or cut oats rather than the pressed ones. You get a nice poppy action.Write A CommentYou must be logged in to post a comment.
joonjoon 2 months ago looks so fancy! i love it with some seaweed sprinkled on top.Also, you can make the same thing with oatmeal! I prefer it with whole or cut oats rather than the pressed ones. You get a nice poppy action.
1 Comment
looks so fancy! i love it with some seaweed sprinkled on top.
Also, you can make the same thing with oatmeal! I prefer it with whole or cut oats rather than the pressed ones. You get a nice poppy action.