Pasta Canestrino Lungo with a sage and butter sauce (info in comments) September 2, 2024 Canestrino Lungo with a sage and butter sauce (info in comments)by Sfoglia_dreams 3 Comments Sfoglia_dreams 2 months ago Dough: 00 flour, semolina flour, eggs, and olive oilThis shape is a variation of Garganelli. It’s found in Romagna. Smaller in size, I made mine around 2 cm – 3cm, smooth and fluted edges.Source: Encyclopedia of Pasta by Oretta Zanini de Vita Legitimate-East7839 2 months ago Whats the difference between these and Garganelli? Prompt-Altruistic 2 months ago Yeah! This is talking!Write A CommentYou must be logged in to post a comment.
Sfoglia_dreams 2 months ago Dough: 00 flour, semolina flour, eggs, and olive oilThis shape is a variation of Garganelli. It’s found in Romagna. Smaller in size, I made mine around 2 cm – 3cm, smooth and fluted edges.Source: Encyclopedia of Pasta by Oretta Zanini de Vita
3 Comments
Dough: 00 flour, semolina flour, eggs, and olive oil
This shape is a variation of Garganelli. It’s found in Romagna. Smaller in size, I made mine around 2 cm – 3cm, smooth and fluted edges.
Source: Encyclopedia of Pasta by Oretta Zanini de Vita
Whats the difference between these and Garganelli?
Yeah! This is talking!