This is our first year gardening and I was excited to learn how to can salsa! I found this recipe https://peasandcrayons.com/roasted-cherry-tomato-salsa/ and have been making a ton of this salsa and canning it because in the questions at the bottom of the post, someone asked if it could be canned and the recipe author says yes. Now that I am learning more, I’m starting to question if that recipe really is safe to be canned, and if I’m now going to have to throw away dozens and dozens of jars! 😩😩😩 Am I doomed or ok?
by IcyAd3978