7h 30m total. Only downside is i put too much salt so i scraped the top a bit.

by mZhAkE_5

1 Comment

  1. YoTeach68

    Never made a brisket myself – always too scared to fuck it up and waste the money. Barely even had it since it’s harder to find where I am in NJ.

    That said, it looks delicious and I would definitely eat it! Great job!

Write A Comment