In this video, I’m showing you how to make Japanese Style Fried Calamari. Watch as I transform tender squid rings into a crispy, beer-battered delight with a burst of Japanese flavors. I’ll guide you through every step, from marinating the squid to frying it to golden perfection and pairing it with a zesty spicy mayo dipping sauce. Don’t forget to like, comment, and subscribe for more delicious recipes like this one!
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Full recipe with full step-by-step pictures | https://www.lowcarbingasian.com/japanese-fried-calamari/
Ingredients:
Squid
1/2 lbs Sliced Squid Rings
1/2 Cup Heavy Cream
1/2 Cup Japanese Sake (can sub with dry white wine)
2 Cups Neutral Oil (for deep frying)
Batter
1/2 Cup Flour
2 tbsp Panko
1/2 tsp White Pepper
1/2 tsp Black Pepper
2 Whole Eggs
1/3 Cup Sparkling Water (can sub with beer)
Sauce
3 tbsp Kewpie Mayo (can sub with regular mayo, but will alter flavor)
1/2 tsp Sriracha
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