A big storm knocked a ton of underripe pears off our tree this year. Couldn’t let all that good pectin go to waste.
I don’t have a specific tested recipe for these mixes, but followed all of the proportions and practices outlined in the NCHFP guides 1 and 7 for canning jams.
by LadyParnassus
3 Comments
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ababyprostitute
I may be wrong but that looks like way too much headspace?
maniacalllamas
We made an autumn spiced fig and pear jam this year with our “bad” pears and it’s the most delicious thing ever!
3 Comments
Hi u/LadyParnassus,
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I may be wrong but that looks like way too much headspace?
We made an autumn spiced fig and pear jam this year with our “bad” pears and it’s the most delicious thing ever!