Delicious Pasta e Vongole #pasta #pastaevongole #lelefood
Bring the taste of the sea to your table with our Pasta e Vongole! 🍝🦪 This classic and delicious recipe is perfect for a refined lunch or dinner. With simple and fresh ingredients like clams, garlic, and lemon zest, this dish will transport you straight to the Italian coast. Perfect for anyone who loves the authentic and genuine flavors of Mediterranean cuisine.
Ingredients:
• 400 g of linguine 🍝
• 1 kg of fresh clams 🦪
• 2 cloves of garlic, minced 🧄
• Fresh parsley, chopped 🌿 (or basil)
• Zest of 1 lemon 🍋
• Extra virgin olive oil 🫒 to taste
• Salt & pepper 🧂 to taste
Instructions:
1. Clean the Clams: Rinse the clams thoroughly under cold running water. Let them soak in salted water for at least 30 minutes to purge any sand.
2. Cook the Pasta: Boil the linguine in salted water until al dente.
3. Prepare the Clams: In a large pan, heat the olive oil and add the minced garlic. Sauté until the garlic is golden, then add the clams. Cover and cook over medium heat until all the clams have opened.
4. Add Flavors: Stir in the lemon zest and chopped parsley (or basil) with the clams. Mix well.
5. Combine the Pasta: Drain the linguine and add it to the pan with the clams. Toss everything together for a few minutes to blend the flavors. Season with salt and pepper to taste.
6. Serve: Plate the pasta and serve immediately, garnishing with more fresh parsley and a drizzle of extra virgin olive oil.
#vongole #spaghettivongole #cookingathome