A Day At Chicago’s Only Michelin Star Indian Restaurant (Indienne)
A Day At Chicago’s Only Michelin Star Indian Restaurant (Indienne)
by Raccoala
9 Comments
Muphukar
I just got reservations! As much as I love food, I’ve never been to a Michelin starred restaurant cus I’m poor. I’m so excited!!!!
beautiful_bunny
Insane the amount of hours and dedication that goes into each day. Legitimately at least a 16 hour work day
tech_equip
“I wanna say out loud how I know how to roll these things… but I know I shouldn’t.”
Bakkie
I was there recently with some friends. The place truly deserves its star. Service is great and the food amazing in both presentation and taste.
They have a good choice of non-alcoholic mocktails. Try the spicy mango spritz. IT is good enough that I have tried to replicate it at home. More to the point, the bartender was pretty detailed about how they made it, what the components were and how to tweak it. That is generosity born of pure confidence.
Strict_Ad_5858
Just watched last night! We loved our experience, can’t wait to go back. FOH was so great it was nice to see in this vid that the vibes were similar in the kitchen, such a nice team.
elynias
I just dined here recently! It’s nice to catch a glimpse behind the scenes of all the attention and care that goes into each dish.
JamesMDuich
Well, Cumin has a bib gourmand 🤙🏼🤷🏽♂️
onefaraz
I know the truffle guy!
hungoveranddiene
This guy was awesome lol. Loved this video and the insight into it
9 Comments
I just got reservations! As much as I love food, I’ve never been to a Michelin starred restaurant cus I’m poor. I’m so excited!!!!
Insane the amount of hours and dedication that goes into each day. Legitimately at least a 16 hour work day
“I wanna say out loud how I know how to roll these things… but I know I shouldn’t.”
I was there recently with some friends. The place truly deserves its star. Service is great and the food amazing in both presentation and taste.
They have a good choice of non-alcoholic mocktails. Try the spicy mango spritz. IT is good enough that I have tried to replicate it at home. More to the point, the bartender was pretty detailed about how they made it, what the components were and how to tweak it. That is generosity born of pure confidence.
Just watched last night! We loved our experience, can’t wait to go back. FOH was so great it was nice to see in this vid that the vibes were similar in the kitchen, such a nice team.
I just dined here recently! It’s nice to catch a glimpse behind the scenes of all the attention and care that goes into each dish.
Well, Cumin has a bib gourmand 🤙🏼🤷🏽♂️
I know the truffle guy!
This guy was awesome lol. Loved this video and the insight into it