I looove your videos, the aesthetics and the endless elegance, beautifully feminine 🌸🌻
Here's a recipe for a beetroot salad:
Ingredients:
2-3 medium-sized beetroots shredded 2 tablespoons olive oil A pinch of salt Juice of half a lemon 1-2 teaspoons pomegranate molasses Add also the leaves cut them in stripes
So gorgeous! I made the Yotam ottenleghi hasselback beets with lime leaf butter and it looks and tastes just beautiful. It’s a labour of love because it takes a long time to make but really worth it
Cooked beet stems with an acidic sauce is to die for if you find a recipe for it. There is also a Lithuanian beet soup with cucumbers and kefir that is amazing ❤
I highly recommend you try Ethiopian beet wot (key sir wot) . It’s one of Ethiopians cuisine/food it’s so delicious you will Definitely like it. Ingredients:
• 4 medium beets, peeled and grated • 1 large onion, finely chopped • 2-3 cloves garlic, minced • 2 tablespoons niter kibbeh (Ethiopian spiced butter) or vegetable oil • 1-2 green chilies, slit (optional) • Salt to taste • Freshly ground black pepper to taste(optional) • Chopped cilantro for garnish (optional)
Instructions:
1. Grate the Beets: • Peel the beets using a vegetable peeler. • Using a grater, grate the beets on the side with the medium-sized holes to create fine beet shreds. Set aside. 2. Cook the Onions and Garlic: • Heat the olive oil or niter kibbeh in a large pan over medium heat. • Add the chopped onions and sauté until soft and golden, about 7-10 minutes. • Add the minced garlic and cook for another 2-3 minutes until fragrant. 3. Cook the Grated Beets: • Add the grated beets to the pan with the onions and garlic. • Stir well to combine and season with salt and black pepper. • Continue cooking over medium heat, stirring occasionally, for about 10-15 minutes until the beets are tender and have absorbed the flavors from the onions and garlic. 4. Finish and Serve: • Once the beets are tender, taste and adjust the seasoning as needed. • Garnish with fresh parsley or cilantro if desired. And then eat it with bread since you don’t have injera(Ethiopian a soft, spongy flatbread made from teff flour, commonly eaten in Ethiopia and Eritrea. It has a slightly sour taste and is used as both a plate and a utensil. You tear off pieces of injera to scoop up stews and salads, making it an essential part of many meals in these cultures.) I hope u try it love u ❤❤
I cut my beets into perfect little ‘game dice’ sized cubes then boil them just long enough to fork tender. Then I make a kale salad with just the massaged kale and the beets! Maybe kind of a sweet vinaigrette and it’s amazing, I served it at a Christmas dinner once and it was a winner.
Beautiful! I love oven roasted beets with some herbs. My #1 tip for a new grower would be to focus on growing things you love to eat so its worth all the effort. Also I highly recommend planting flowers alongside your veggies because it will encourage pollinators to come help your plants produce fruit! 🌱💕
I wish I can do harvesting myself but I have no clue where to start to do it well and successfully. You have a great turn out! Awesome looking beets. Apart from that, I can tell that you are a laid back, honest woman. Just chill personality…I am the same way. My husband and I and our kids just love to be laid back. We don't need grand to feel entertained. When we move into a bigger home I may look into planting as well. Blessings~
We grow beets in our garden. They started to pop out of the soil, we just left them like that for a while and they tasted the same. You could cover the bottom in soil, but idk if it will change the result.
Beetroot risotto is one of my favourite uses of beetroot.
Otherwise, beetroots are good with potatoes, onions, garlic, carrots, parsnips or parsley root, olive oil, salt, pepper, and perhaps some thyme roasted in the oven. Simple but tasty.
If you want to preserve them pickled beetroot is also great and a culinary stable some places in the world.
43 Comments
😊 beetroot chocolate brownies,ive heard there really good
Recipe!
Boil them in water and then peel them
Cube them and make an oil oil Dijon mustard and balsamic vinegar dressing for the cubed beets – u can add spinach if you’d like !
Serve cold
I looove your videos, the aesthetics and the endless elegance, beautifully feminine 🌸🌻
Here's a recipe for a beetroot salad:
Ingredients:
2-3 medium-sized beetroots shredded
2 tablespoons olive oil
A pinch of salt
Juice of half a lemon
1-2 teaspoons pomegranate molasses
Add also the leaves cut them in stripes
You can put it in the fridge for up to 4 days
You should pickle your beets. Pickled beets are so delicious.
Beets are delicious. They look great.❤❤
My friend from Moldova made Borscht soup. I didn’t think I would like beets, but it was so delicious, I had multiple servings
I love beets.
So gorgeous! I made the Yotam ottenleghi hasselback beets with lime leaf butter and it looks and tastes just beautiful. It’s a labour of love because it takes a long time to make but really worth it
Cooked beet stems with an acidic sauce is to die for if you find a recipe for it. There is also a Lithuanian beet soup with cucumbers and kefir that is amazing ❤
Yay!🎉❤
I highly recommend you try Ethiopian beet wot (key sir wot) . It’s one of Ethiopians cuisine/food it’s so delicious you will Definitely like it.
Ingredients:
• 4 medium beets, peeled and grated
• 1 large onion, finely chopped
• 2-3 cloves garlic, minced
• 2 tablespoons niter kibbeh (Ethiopian spiced butter) or vegetable oil
• 1-2 green chilies, slit (optional)
• Salt to taste
• Freshly ground black pepper to taste(optional)
• Chopped cilantro for garnish (optional)
Instructions:
1. Grate the Beets:
• Peel the beets using a vegetable peeler.
• Using a grater, grate the beets on the side with the medium-sized holes to create fine beet shreds. Set aside.
2. Cook the Onions and Garlic:
• Heat the olive oil or niter kibbeh in a large pan over medium heat.
• Add the chopped onions and sauté until soft and golden, about 7-10 minutes.
• Add the minced garlic and cook for another 2-3 minutes until fragrant.
3. Cook the Grated Beets:
• Add the grated beets to the pan with the onions and garlic.
• Stir well to combine and season with salt and black pepper.
• Continue cooking over medium heat, stirring occasionally, for about 10-15 minutes until the beets are tender and have absorbed the flavors from the onions and garlic.
4. Finish and Serve:
• Once the beets are tender, taste and adjust the seasoning as needed.
• Garnish with fresh parsley or cilantro if desired.
And then eat it with bread since you don’t have injera(Ethiopian a soft, spongy flatbread made from teff flour, commonly eaten in Ethiopia and Eritrea. It has a slightly sour taste and is used as both a plate and a utensil. You tear off pieces of injera to scoop up stews and salads, making it an essential part of many meals in these cultures.)
I hope u try it love u ❤❤
Red Beet Salad!!
❤
🥹🩷
I cut my beets into perfect little ‘game dice’ sized cubes then boil them just long enough to fork tender. Then I make a kale salad with just the massaged kale and the beets! Maybe kind of a sweet vinaigrette and it’s amazing, I served it at a Christmas dinner once and it was a winner.
❤
Beautiful! I love oven roasted beets with some herbs. My #1 tip for a new grower would be to focus on growing things you love to eat so its worth all the effort. Also I highly recommend planting flowers alongside your veggies because it will encourage pollinators to come help your plants produce fruit! 🌱💕
Beet salad or beet juice ❤
Your content is such breath of fresh air. I adore how authentic and true to yourself you always are, it’s such an inspiration 🩵
❤oooh you are cute and your daughter
I think shy will be kind and pleasure girl❤❤❤❤❤❤❤❤❤
I just learned something new. I had no idea that swiss chard and beets were from the same plant. 😊
Thank you for sharing your harvest with us
🥰🤩
Pickled beets are my absolute favorite!!!
Beets with minced beef is one of my favorite dishes ❤
I wish I can do harvesting myself but I have no clue where to start to do it well and successfully. You have a great turn out! Awesome looking beets. Apart from that, I can tell that you are a laid back, honest woman. Just chill personality…I am the same way. My husband and I and our kids just love to be laid back. We don't need grand to feel entertained. When we move into a bigger home I may look into planting as well. Blessings~
What camera do u use ! It’s AMZING 😊
О, борщ можно сварить!
Fish tacos and top them off with some of those delicious beets
My mom makes pickled beets with onion and vinegar. It’s so good.
I strongly recommend beetroot risotto. Its a pink dream!
Beet hummus
the dress is so beautiful, where is it from? 😍😍😍😍😍😍
Roasted beets, with salt and pepper is all you need. We love growing and eating beets.
We grow beets in our garden. They started to pop out of the soil, we just left them like that for a while and they tasted the same. You could cover the bottom in soil, but idk if it will change the result.
I just like juicing my beets with either watermelon and strawberries or peaches and strawberries lol. It's really good. My kids love it too.
Try beet and goat cheese salad with balsamic vinegar, walnuts, EVOO, and basil!!
You should Borscht soup it’s amazing
Yeah, that’s realistic gardening right there
Aww, I like red beets a lot, and it's good for our blood cells
❤❤❤❤❤❤❤
Beetroot risotto is one of my favourite uses of beetroot.
Otherwise, beetroots are good with potatoes, onions, garlic, carrots, parsnips or parsley root, olive oil, salt, pepper, and perhaps some thyme roasted in the oven. Simple but tasty.
If you want to preserve them pickled beetroot is also great and a culinary stable some places in the world.
Make barszcz
Pickled beets in brine to add to salads or as a snack or side dish. Also, straight up making Beet Juice…all delicious!
I recommend using them to make a beet soup 🙂 delicious!