It’s been a minute since I’ve seen one of your amazing pies. Did you move? Lol I always remember the good Hawaiian vibes or maybe I’m off..
unbridledenthusiasm1
I always hold my breath that your peel isn’t dusted yet and you’ve got the dough just hanging out…but then it always turns out fine. Nice work!
Twinkles66
Great video your a master
baz00kafight
Nah, just been doing it for a minit 🤙🏼 still not where I want to be in this pizza game, plenty playas in this sub I stay trying to learn from
barksatthemoon
Looks delicious!
happykingbilly
My dough always break when I toss it like that
Dangerous_Pension612
Your pizzas always look so good. What do you dust the counter and peel with? I have similar counters and I feel like if I tried that I’d have a mess .
metlcricket
Lmfao is no one gonna say anything about his kid’s hilarious comment? Had me in stitches
chefianf
Goals.
Moon2Pluto
Fresh jalapeño and pep. This is one of the best pizzas you can eat. Something about the oils from both the pep and the jalapeño. kudos.
Last wood fired pizza I had, I asked if they had fresh or pickled jalapeño. multiple choice, an easy Q hard to get wrong. All 3 people working didn’t know what pickled jalapeños were but they came in a can and look like “this”.
We’re cooked.
turingagentzero
Y’all drinkin New Glarus? Good pick.
Pizza looks great! 🙂
Sore_Shoulder
You have a dough recipe posted anywhere?
TheAmeriKane
Job well done!
JustSh00tM3
Is that Del the funky Homo Sapien I’m hearing?
baz00kafight
Probably!
Joking aside, this eqs an experiment dough, and have no notes on it….3 different flours, non measured yeast, like a couple pinches, maybe a tablespoon of salt??? I’m just trying to learn this new oven, dough be damned. Guessing close to 65% hydration
I have many recipes posted in previous vids
Vintage5280
Gawd Damn! Looks amazing What are you cooking on?
crym_fest
That was fun to watch and a great looking pizza. Thanks for sharing!
SeniorDucklet
Much love, brotha! Beautiful
mrniicepants
What’s the secret to not tearing the dough when stretching the way you do? You make it look so easy.
Alternative_Storage8
Bubble brother! Look at those pockets of love air! Strong work my friend
Dear_Ad_3437
I’d fly to just about anywhere to try your food. Work of art
25 Comments
straight yeasted dough ~60 hour cold
red
mozz
pepperoni
jalapeño
pecorino
beats:
Push Button Objects – 360°
[https://youtu.be/poEKWbLO9aU?feature=shared](https://youtu.be/poEKWbLO9aU?feature=shared)
Mr. Lif – Ol’ Crew
[https://youtu.be/A7GJyeB8b3Q?feature=shared](https://youtu.be/A7GJyeB8b3Q?feature=shared)
It’s been a minute since I’ve seen one of your amazing pies. Did you move? Lol I always remember the good Hawaiian vibes or maybe I’m off..
I always hold my breath that your peel isn’t dusted yet and you’ve got the dough just hanging out…but then it always turns out fine. Nice work!
Great video your a master
Nah, just been doing it for a minit 🤙🏼 still not where I want to be in this pizza game, plenty playas in this sub I stay trying to learn from
Looks delicious!
My dough always break when I toss it like that
Your pizzas always look so good. What do you dust the counter and peel with? I have similar counters and I feel like if I tried that I’d have a mess .
Lmfao is no one gonna say anything about his kid’s hilarious comment? Had me in stitches
Goals.
Fresh jalapeño and pep. This is one of the best pizzas you can eat. Something about the oils from both the pep and the jalapeño. kudos.
Last wood fired pizza I had, I asked if they had fresh or pickled jalapeño. multiple choice, an easy Q hard to get wrong. All 3 people working didn’t know what pickled jalapeños were but they came in a can and look like “this”.
We’re cooked.
Y’all drinkin New Glarus? Good pick.
Pizza looks great! 🙂
You have a dough recipe posted anywhere?
Job well done!
Is that Del the funky Homo Sapien I’m hearing?
Probably!
Joking aside, this eqs an experiment dough, and have no notes on it….3 different flours, non measured yeast, like a couple pinches, maybe a tablespoon of salt??? I’m just trying to learn this new oven, dough be damned. Guessing close to 65% hydration
I have many recipes posted in previous vids
Gawd Damn! Looks amazing
What are you cooking on?
That was fun to watch and a great looking pizza. Thanks for sharing!
Much love, brotha! Beautiful
What’s the secret to not tearing the dough when stretching the way you do? You make it look so easy.
Bubble brother! Look at those pockets of love air! Strong work my friend
I’d fly to just about anywhere to try your food. Work of art
most gangster pie i saw today👌
It is another beauty. Great vid!