Sounds like a good deal on the steak but it’s customary to cook it first
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Accomplished_Radish8
A tad less cooked than I’d prefer but I’d still smash this. Pasta looks good too
Unhappywageslave
Where im from, that looks like a 5 star meal for a 1 star price
dirty_w_boy
Where are you getting that much steak for $4??
Lonely-Truth-7088
$4? What animal?
Jealous-Elevator5502
Meh
Taupe88
10/10 🔥
Shorlong
Bone apple titty. Fuck me up fam. Other catch phrase. Looks good. I’m hungry.
dasher-aus
You’ll need a chainsaw for a $4 steak.
Troitbum22
Balling on a budget. I like it.
Baby-Soft-Elbows
Smokin out the house and setting fire alarms off. This guy steaks! 👏
CaptMixTape
I’d crush that
Typical-Buy-4961
10/10 for the $.
Not_a-Robot_
Isn’t the smoke a sign of using the wrong kind of oil for this temperature?
Nooblakahn
That’s a tad undercooked for me. Is still eat it though and would rather under then overcook. Nice looking sear too, considering.
That doesn’t look at all like just 1/3 pound. Butcher must have stuck a match book in the scale
howeweird
Not cooked quite enough bro.
TheBonusWings
Wheres the grey band? Ive never seen no grey band /s for you that cant take a joke
ChiefSquattingEagle
For a 4 dollar steak, I’m cooking it longer out of precaution.
JustDrew_92
Sear so good MY smoke alarm is going off
BlackMamba_Beto
For $5 looks amazing
NoFinancialSense
Looks good but how does she taste?
angp23
A bit blue for my liking but to each his own. Enjoy
monstervsme
Yes please.
jayjackson2022
Very good. Season the pasta though.
Dr_Bishop
Pretty sure that’s $62 if you order it at the airport “steakhouse”.
Electronic_Stop_9493
Where or how do you get 1 dollar pasta
CaseAvailable8920
People be cooking like that indoors?
irresponsibleshaft42
Honestly thats a pretty good lookin steak, personally i woulda cooked it another minute, but id happily eat that if you served it to me, 7/10 for regular steak 11/10 for 4$ steak lol
Edit: i realised how you cooked it now, score stays the same but i withdraw my “another minute” criticism. You cooked it perfectly for the WAY you were cooking it.
SmokinShaunTv
That cow still producing milk
ElGatoNegro829
Perfect meal
noextrasensory40
Extra rare, rare,rare well, well,well done …… dry crap after that depends on taste.
Dukoth
how does it look? My good man, that looks like $5 well spent
sleepingturtles
Looks great! I can hear your smoke detector going off
Routine-Ad-2840
i’m guessing you also set the smoke alarm off every time you cook? you also prefer your steak the same way.
Kraker58
You clearly had a high heat on your pan, to begin with. The trick is retaining the head to put a sear on the steak. You are using a wonderful material called cast iron, but your instrument is for crepes, not steaks.. Your heat dissipated quickly, and with a thicker cast iron pan, you definitely can achieve the proper steak with your technique. Sear each side, and look for the blood to seap through the top of your steak. That’s always a perfect medium rare. Gastronomy 101
37 Comments
That steak actually looks great
Sounds like a good deal on the steak but it’s customary to cook it first
[deleted]
A tad less cooked than I’d prefer but I’d still smash this. Pasta looks good too
Where im from, that looks like a 5 star meal for a 1 star price
Where are you getting that much steak for $4??
$4? What animal?
Meh
10/10 🔥
Bone apple titty. Fuck me up fam. Other catch phrase. Looks good. I’m hungry.
You’ll need a chainsaw for a $4 steak.
Balling on a budget. I like it.
Smokin out the house and setting fire alarms off. This guy steaks! 👏
I’d crush that
10/10 for the $.
Isn’t the smoke a sign of using the wrong kind of oil for this temperature?
That’s a tad undercooked for me. Is still eat it though and would rather under then overcook. Nice looking sear too, considering.
That doesn’t look at all like just 1/3 pound. Butcher must have stuck a match book in the scale
Not cooked quite enough bro.
Wheres the grey band? Ive never seen no grey band /s for you that cant take a joke
For a 4 dollar steak, I’m cooking it longer out of precaution.
Sear so good MY smoke alarm is going off
For $5 looks amazing
Looks good but how does she taste?
A bit blue for my liking but to each his own. Enjoy
Yes please.
Very good. Season the pasta though.
Pretty sure that’s $62 if you order it at the airport “steakhouse”.
Where or how do you get 1 dollar pasta
People be cooking like that indoors?
Honestly thats a pretty good lookin steak, personally i woulda cooked it another minute, but id happily eat that if you served it to me, 7/10 for regular steak 11/10 for 4$ steak lol
Edit: i realised how you cooked it now, score stays the same but i withdraw my “another minute” criticism. You cooked it perfectly for the WAY you were cooking it.
That cow still producing milk
Perfect meal
Extra rare, rare,rare well, well,well done …… dry crap after that depends on taste.
how does it look? My good man, that looks like $5 well spent
Looks great! I can hear your smoke detector going off
i’m guessing you also set the smoke alarm off every time you cook? you also prefer your steak the same way.
You clearly had a high heat on your pan, to begin with.
The trick is retaining the head to put a sear on the steak. You are using a wonderful material called cast iron, but your instrument is for crepes, not steaks..
Your heat dissipated quickly, and with a thicker cast iron pan, you definitely can achieve the proper steak with your technique.
Sear each side, and look for the blood to seap through the top of your steak.
That’s always a perfect medium rare. Gastronomy 101