Someone I was cooking it for didn't like tomatoes. So both sides have fresh rosemary and slices of garlic with dried basil. The left side had some sun dried tomato pesto I found in the fridge.
It was soft and very spongy. 80% hydration. Fridge overnight, lift and fold for 5 minutes before going in the fridge then sat in the oven with the light on for most of the day
by Wicam
11 Comments
I didn’t snap a good picture from after it was cooked as I ate it all, lilucky we got that cooked picture
Looks perfect for my taste dude, you nailed it!
I don’t bake but that looks great, good job
That looks so freaking good! Great job 😀
Great looking crumb!
Yeast or sourdough?
It looks perfect!
That looks incredible! Great idea to use sun-dried tomatoes, I never saw that before.
For a sec there I thought you had put nduja on your focaccia and thought “what is this absolute maniac doing???”. And then I saw that it was sundried tomatoes. But now I want to make nduja focaccia…
The focaccia looks tasty. But I’m more curious what game that is in the background..?
This the first really good focc I’ve seen here recently. Kudos.