I don’t know how to post more than 1 pic, so there’s another post on imgur that shows one of these old head trained vines, and one with my bins with the crushed fruit.
I love making Zin, love drinking Zin, and love working with small old vine Zin vineyards. This is my first time making wine from this vineyard. It’s in Clements, which is between Lodi and Amador.
Nativeferment
Amazing! Do you mind sharing the Brix and pH? What yeast do you normally use?
Drewsthatdude3
beautiful
Drewsthatdude3
beautiful
BombPassant
Awesome to see how uneven the zin harvests!
goodguybrian
I’m new to wine. The pic looks beautiful but what do you mean when you say 100 year old Lodi Zin?
8 Comments
https://imgur.com/buRGvAB
a vine right before harvest
https://imgur.com/1oniQ8Y
crushed
I don’t know how to post more than 1 pic, so there’s another post on imgur that shows one of these old head trained vines, and one with my bins with the crushed fruit.
I love making Zin, love drinking Zin, and love working with small old vine Zin vineyards. This is my first time making wine from this vineyard. It’s in Clements, which is between Lodi and Amador.
Amazing! Do you mind sharing the Brix and pH? What yeast do you normally use?
beautiful
beautiful
Awesome to see how uneven the zin harvests!
I’m new to wine. The pic looks beautiful but what do you mean when you say 100 year old Lodi Zin?
Acreage?