Easy Stuffed Mushrooms Recipe
Ingredients:
Large mushrooms (as many as you need)
8 ounces cream cheese (softened)
2 cloves garlic (minced)
1 cup shredded cheese (e.g., mozzarella, cheddar, or your favorite)
Breadcrumbs (for topping)
Olive oil (for drizzling)
Instructions:
1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the large mushrooms and carefully pop out the stems.
2. Make the Filling: In a bowl, mix together the softened cream cheese, minced garlic, and shredded cheese until well combined.
3. Stuff the Mushrooms: Generously stuff each mushroom cap with the cheese mixture.
4. Add Toppings: Sprinkle a bit of breadcrumbs on top of each stuffed mushroom and drizzle with a dash of olive oil.
5. Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20 minutes, or until golden and bubbly.
6. Serve: Let cool slightly before serving. Enjoy your delicious, cheesy stuffed mushrooms!
Tips:
Feel free to add herbs or spices to the cheese mixture for extra flavor.
These make a great appetizer or a quick dinner option!
Enjoy this simple and tasty dish that’s perfect for busy lifestyles!
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