I dont cook steak very often, but recieved this cut for my birthday. Dry brined for 24 hours. Reverse sear in the oven at 250° until it hit 130° and then seared on stainless steel. Served with caesar salad with homemade dressing and croutons.
by elijah565656
11 Comments
How thick was it
Bloody Beautiful!
Looks great, but you can’t call it a tomahawk without the bone.
Happy birthday!
nsfw
Salivating , nice work . Technically a deboned rib-eye but let’s not get too into it , cooking on the bone does add a different dimension of flavour .. all that aside “That my friend is bloody brilliant “
(you could also use the raw bone to make a stock for your pan sauce … )
Well done Sir !
I come to your house for food and you serve me steak with blood on plate? Guess what I’m smashing that steak and plate with my fist. Kids crying and now I’m using that uncooked meat to smack them with, meat smacks for the whole family if anyone is upset with my actions honestly
That’s some sexy beef..
That’s amazing.
And Happy birthday.
Looks well cooked, did you slice with the grain?
Perfect