Rookie question but bought grounds and the barista wrote 17.5g/32g. Is that 17.5g grind and 32g espresso shot? Would that be a double?
Rookie question but bought grounds and the barista wrote 17.5g/32g. Is that 17.5g grind and 32g espresso shot? Would that be a double?
by philod1984
11 Comments
OuweMickey
Yes, and yes.
Although depending on who you ask.
7g is mostly seen as a classic Italian single espresso
big-boss-bass
17.5 in, 32 out. Didn’t write the time though. Just a guideline. Experiment and see what you enjoy.
brianlucid
That’s the recipe that the cafe uses for these beans as a starting point for you. Don’t feel locked to it, but its nice of the barista to tell you where they find the best flavour on their equipment.
DaCrimsonKid
Probably an in and out ratio. 17.5g coffee, 32g liquid yield. Though barista doesn’t know your basket size, so I’d just take it as a 1:2ish ratio. My current coffee is 20g in and 45g out, so about the same.
philod1984
Even for a double espresso? My out was usually 60g
Grandmaster_G
Top roaster, Red Bank.
Bad_Droid
Look how they massacred my boy.
The best and most consistent cherry* flavour I’ve ever had died for that blueberry/pineapple/vanilla.
Still gonna have to pick some up and try though 😛
*Morello, kirsch, and dark chocolate was the profile.
dankbasement1992
Would still experiment a little but that’s awesome they provided that. Enjoy!
walrus_breath
Dang that’s pretty packaging.
fracturedtoe
17.5G coffee in the portafilter to 32g in the cup. 1:1.8 ratio. Almost a doppio.
11 Comments
Yes, and yes.
Although depending on who you ask.
7g is mostly seen as a classic Italian single espresso
17.5 in, 32 out. Didn’t write the time though. Just a guideline. Experiment and see what you enjoy.
That’s the recipe that the cafe uses for these beans as a starting point for you. Don’t feel locked to it, but its nice of the barista to tell you where they find the best flavour on their equipment.
Probably an in and out ratio. 17.5g coffee, 32g liquid yield. Though barista doesn’t know your basket size, so I’d just take it as a 1:2ish ratio. My current coffee is 20g in and 45g out, so about the same.
Even for a double espresso? My out was usually 60g
Top roaster, Red Bank.
Look how they massacred my boy.
The best and most consistent cherry* flavour I’ve ever had died for that blueberry/pineapple/vanilla.
Still gonna have to pick some up and try though 😛
*Morello, kirsch, and dark chocolate was the profile.
Would still experiment a little but that’s awesome they provided that. Enjoy!
Dang that’s pretty packaging.
17.5G coffee in the portafilter to 32g in the cup. 1:1.8 ratio. Almost a doppio.
Is it light?