Everybody was enjoying the crust on the last pic so I thought I'd drop another tasty one. Kind of a mix between a 5-cheese and a margarita

by DrunkTiberius

8 Comments

  1. TerdSandwich

    The microblistering on these is next level. What temp do you bake at? The crust also looks pretty clean, how are you shaping and keeping excess flour off?

  2. PeterRoest

    Looks awesome. Do you, by any chance, deliver? Say, to the NE corner of Pennsylvania? 😁

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