Made an omelette on the side with cherry tomatoes and spinach.
Aimed for medium rare.
by Tripdripper
23 Comments
AyoMarco
I’d say it’s a tad under mid rare. Probably tasted amazing either way
Charming-Donut6302
That’s rare
GearheadF1_
That’s rare, not medium rare, but it still looks delicious. Some people would even argue that for a picanha, rare is better than medium rare! I’d definitely eat this if I had the chance.
youdidittoyouagain
Picanha is a hard steak to cook. I cook mine with medium heat usually a propane grill and when the fat starts to drip I’ll let the fire sear it some more. (Well) there’s steps, I first sear one side and then flip it, then I cook it on the fat side, so like three sides and at the end I let the fire flare up. I’ve got my experience now and usually gauge the inside on touch, that’ll just take time with the more you do it. But yeah, the inside looks a little raw to me. Keep at it!
ElFanta83
I like muuu steak like I like my tuna…. hope you enjoy it
cvalen2
r/steakortuna
DocHenry66
I’d prefer about 5 more degrees but would devour that nonetheless. Looks tasty
Serious_Eye_7640
I like to set an oven at like 250 and after I get my crust I’ll pop it in for a couple minutes then rest it for another 10ish minutes especially with a cut like this! Low and slow
cbunn81
You didn’t mention your cooking method, but my guess is you need to go lower and slower.
cervaca
Looks too rare
cervaca
Picanha needs to sit for 10 minutes before serving. It will continue cooking and should solve the raw issue
Plenty-Reporter-9239
In my not professional opinion. The steak was cooked while the center was still very cold or maybe even frozen. That’s the only time I ever get such a dark red center. Personally I love steak this rare, but if you’re looking for a more even cook, I’d let the steak rest out of the fridge for a bit before putting it on. That being said, it still looks great
ded_head
I like it like that. 🤤
momoneymocats1
I see you didn’t mean “cooking” literally here
National_Formal_3867
First time cooking picanha ❌
First time searing picanha ✅
Severe_Piano_223
🤢
No-Confusion4569
That looks absolutely disgusting. Lol
KeepItTidyZA
Should have concentrated more on the steak.
That’s a disaster
Knuckletest
I would eat the heck out of that
Ok-Ingenuity-9189
You didn’t cook it enough
Captain_of_Gravyboat
OP is pretty fast and loose with the word “cooking”
Prestigious_Oil_4805
My Brazilian gf would tell you, where’s the fat?
Chaseyoungqbz
MR on the edges rare in the middle. Was this steak refrigerated right before cooking it? I see this mostly in freezer/fridge steaks that weren’t brought up to room temp before cooking
23 Comments
I’d say it’s a tad under mid rare. Probably tasted amazing either way
That’s rare
That’s rare, not medium rare, but it still looks delicious. Some people would even argue that for a picanha, rare is better than medium rare! I’d definitely eat this if I had the chance.
Picanha is a hard steak to cook. I cook mine with medium heat usually a propane grill and when the fat starts to drip I’ll let the fire sear it some more. (Well) there’s steps, I first sear one side and then flip it, then I cook it on the fat side, so like three sides and at the end I let the fire flare up. I’ve got my experience now and usually gauge the inside on touch, that’ll just take time with the more you do it. But yeah, the inside looks a little raw to me. Keep at it!
I like muuu steak like I like my tuna…. hope you enjoy it
r/steakortuna
I’d prefer about 5 more degrees but would devour that nonetheless. Looks tasty
I like to set an oven at like 250 and after I get my crust I’ll pop it in for a couple minutes then rest it for another 10ish minutes especially with a cut like this! Low and slow
You didn’t mention your cooking method, but my guess is you need to go lower and slower.
Looks too rare
Picanha needs to sit for 10 minutes before serving. It will continue cooking and should solve the raw issue
In my not professional opinion. The steak was cooked while the center was still very cold or maybe even frozen. That’s the only time I ever get such a dark red center. Personally I love steak this rare, but if you’re looking for a more even cook, I’d let the steak rest out of the fridge for a bit before putting it on. That being said, it still looks great
I like it like that. 🤤
I see you didn’t mean “cooking” literally here
First time cooking picanha ❌
First time searing picanha ✅
🤢
That looks absolutely disgusting. Lol
Should have concentrated more on the steak.
That’s a disaster
I would eat the heck out of that
You didn’t cook it enough
OP is pretty fast and loose with the word “cooking”
My Brazilian gf would tell you, where’s the fat?
MR on the edges rare in the middle. Was this steak refrigerated right before cooking it? I see this mostly in freezer/fridge steaks that weren’t brought up to room temp before cooking