Dining and Cooking
Baking

Recently started to learn how to bake… first attempt at pretzels!


So far I have made a rosemary focaccia and now these pretzels! I need to get better at shaping the pretzels though… but I’m loving it so far. I even have my own sour dough starter on the go 😅

by KayleighC97

17 Comments

  3. seashell016

    Those look incredible! You need to sell those!

  4. Suggarbearr64

    I’ll take 2 w/garlic butter please ❣️😉

  6. MusicianZestyclose31

    Did you use lye or baking soda —
    If you didn’t use lye, I recommend it. You can find food safe lye on Amazon – Mix it up, drop pretzels in – take out and bake – Pretzel flavor is much better with lye – (It will burn you , so wear gloves and keep away from kids)

  7. TemptressTango

    If baking was a sport, you’d be winning gold medals by noww.

  8. FoldAccomplished5642

    You are a superstar, they look delicious. Cream cheese spread or mustard?

  9. ColHardwood

    Those looking amazing, much better than my first, second and third attempts. 😿

  10. DystopianNPC

    I love making and eating pretzels but I rarely do as they don’t last long. You can’t store them, they have to be eaten immediately.

  16. TheBiscuitMaker

    Yum! A little mustard on a warm pretzel would be heaven!

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