My pizza peel is only so big, which has limited me to making pizzas in the 10" to 11" range. I've seen many people here using pizza screens so I decided maybe that would be a good way to make a bigger pizza. Up to about 14", which is the biggest I could do withy pizza stone
After a few attempts, here is the first one where I was happy enough to share.
by jsmeeker
6 Comments
https://preview.redd.it/bsgxumak90nd1.jpeg?width=4032&format=pjpg&auto=webp&s=a7cc1007e8768265a9e816f6a529188d8ed95dac
Here is a photo of the screen on top of my peel. You can see how much bigger I can go.
I’m pretty happy with the results. I transferred the pizza on the screen directly to the stone. Baked for 4 minutes. Then was able to slide the pizza off the screen and place it directly onto the stone for another 4 to 5 minutes.
I tend to like my pizzas baked hard.
thanks for sharing! more power on your baking skills!
Do you find that the screen helps in that evenness underneath? I do mine straight on the steel and it ends up spotted underneath instead of uniform
Thought about taking it off screen mid bake? Give it a hair more “crisp”. 😉 looks great though!!
Looks great!
Good idea 👍