Steak Third time’s a charm? September 5, 2024 My third steak in the cast iron, I think I'm getting the hang of it!290g striploin, cast iron searing. I removed the fat cap before slicing because it was huge.by halawani98 10 Comments AbuelaDanger 2 weeks ago Looks good, I’m hungry InSearchOfTyrael 2 weeks ago The grey ring is a bit too big I think, but looks great either way Amanda_B_Rekkonwith 2 weeks ago This is about my preferred level of done too, sometimes I’ll go slightly more rare, great steak all around! Excellent_Tell5647 2 weeks ago needs more crust are you dry brining it overnight before cooking? DIJames6 2 weeks ago Looks damm good to me.. 0210- 2 weeks ago The great band of china TacoLvR- 1 week ago Perfect Dangermiller25 1 week ago Looks good but need video of knife cutting to determine sharpness. danglingcharles 1 week ago 👨🍳😘 Huntermain23 1 week ago Yes. She’s beautifulWrite A CommentYou must be logged in to post a comment.
Amanda_B_Rekkonwith 2 weeks ago This is about my preferred level of done too, sometimes I’ll go slightly more rare, great steak all around!
10 Comments
Looks good, I’m hungry
The grey ring is a bit too big I think, but looks great either way
This is about my preferred level of done too, sometimes I’ll go slightly more rare, great steak all around!
needs more crust are you dry brining it overnight before cooking?
Looks damm good to me..
The great band of china
Perfect
Looks good but need video of knife cutting to determine sharpness.
👨🍳😘
Yes. She’s beautiful