Steak Third time’s a charm? September 5, 2024 My third steak in the cast iron, I think I'm getting the hang of it!290g striploin, cast iron searing. I removed the fat cap before slicing because it was huge.by halawani98 10 Comments AbuelaDanger 2 months ago Looks good, I’m hungry InSearchOfTyrael 2 months ago The grey ring is a bit too big I think, but looks great either way Amanda_B_Rekkonwith 2 months ago This is about my preferred level of done too, sometimes I’ll go slightly more rare, great steak all around! Excellent_Tell5647 2 months ago needs more crust are you dry brining it overnight before cooking? DIJames6 2 months ago Looks damm good to me.. 0210- 2 months ago The great band of china TacoLvR- 2 months ago Perfect Dangermiller25 2 months ago Looks good but need video of knife cutting to determine sharpness. danglingcharles 2 months ago 👨🍳😘 Huntermain23 2 months ago Yes. She’s beautifulWrite A CommentYou must be logged in to post a comment.
Amanda_B_Rekkonwith 2 months ago This is about my preferred level of done too, sometimes I’ll go slightly more rare, great steak all around!
10 Comments
Looks good, I’m hungry
The grey ring is a bit too big I think, but looks great either way
This is about my preferred level of done too, sometimes I’ll go slightly more rare, great steak all around!
needs more crust are you dry brining it overnight before cooking?
Looks damm good to me..
The great band of china
Perfect
Looks good but need video of knife cutting to determine sharpness.
👨🍳😘
Yes. She’s beautiful