I’m starting to wonder if all the nights spent in the fridge are really worth it 😂 I made the dough for this at 6:00 a.m yesterday and baked it at 3:00 p.m. it was delicious and looked great (in my opinion). What is your take on overnight fridge proofing? Is it worth it?
Recipe Link:
https://youtu.be/31T6BpKZ5vc?feature=shared
Check her video description for written steps and ingredients.
by Crimson-Rose28
7 Comments
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I’m not a pro by any means, but I think it looks perfect
😍
Looks great!
Saving this recipe, thanks!
I’m trying the other way today! Usually I do the exact same as you but today I’m leaving it in the fridge for 24hrs!
Looks great but the video you linked seems to do TWO overnight proofs…