**Risotto alla Milanese** is a classic Italian dish known for its rich, golden color and buttery texture, thanks to saffron and parmesan. Here’s a traditional recipe:
### Ingredients:
– 1 ½ cups (300g) Arborio or Carnaroli rice
– 1 small onion, finely chopped
– 4 cups (1 liter) beef or vegetable broth
– ½ cup (120 ml) dry white wine
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 pinch saffron threads (soaked in 2 tablespoons of warm water)
– ½ cup (50g) grated Parmigiano-Reggiano (Parmesan)
– Salt and pepper to taste
### Instructions:
1. **Prepare the saffron**: Soak the saffron threads in a small amount of warm water for about 10 minutes to release its flavor