Playing Around With Laminating My Inclusions Into Sourdough



by KLSFishing

15 Comments

  1. campingn00b

    The anger I have at you for not including a crumb shot is immense

  2. empireatatesman

    I’m more interested in the equal dispersion of the stuffing. I’ve been trying to make cranberry walnut loafs, and no matter what I do the shit always winds up all in one corner of the loaf. Still tastes amazing but not aesthetically sound.

  3. quadsquatter

    I need to see the crumb shot 😠! Respectfully, you can’t leave us hanging like that. That looks like dang good bread and I need to know what the crumb looks like so I can tell you I want the recipe hahaha.

  4. Plus-Middle5010

    I’m excited for the day my dough is not so moist and I can fold like that

  5. softrotten

    Please don’t make me cry. I need to see that jalapeno cheddar crumb shot soo bad!!

  6. BonoboSweetie

    That’s the best way for even distribution, unless you have a really wet dough that requires a lot of coils, which also allows incorporating inclusions well.

    Overall though, love adding stuff during lamination 🙂

  7. That was very satisfying to watch! 😊 beautiful!

  8. SmileParticular9396

    Oh fuck yoj for being so good at breading

  9. IamAqtpoo

    Thanks for the GREAT idea! I’ll try that😁

  10. MeatballUnited

    This was like watching a soccer game ending in a zero-zero tie…… fun but no climax.

Write A Comment