Not being negative, just an observation, this doesn’t look like A-5, the marbling is too sparse… did it come with CoA?
Ok-Beginning-1974
This doesnt look like any coa A5 ive ever gotten. Still looks good though.
Spirit117
I don’t think I can afford to look at this picture
Marleymayangel
Oh lawd
NottTheMama
God I hope there’s an update with pictures of the cooked version.
Marcus2Ts
A couple years ago, I was dying to get my hands on some A5. But now, idk, a decent choice ribeye has plenty of marbling for me. Plus I like to eat a lot of steak but from what I gather, A5 is too rich to eat a whole steak
Edit: also, I would demand they cut off the one end that is basically solid fat, save a couple hundred
BMatthew30
What in the Meat Meat?!
SuspiciousDog3022
What did you pay for it? Wagyu is supposed to be pre-trimmed around the muscle because the meat/fat threading is what makes it a delicacy. Paying for that much fat on a cut is a waste.
condensationxpert
I got one of those a few years ago! The amount of hate I got was insane lol. Enjoy it!
ajn3323
Nice investment! How thick are you cutting them?
Rnin0913
Looks a little lean for A5, it looks better though because it looks like I can have more than a few bites without feeling nauseous. Had this a while back and while it was amazing a few bites was more than enough. Not sure what the grading was but I also don’t care because it was great.
25 Comments
Make a prime rib why not
How much was that? Probably around $1,500?
Did you win the lottery?
Makes me wonder what a whole wagyu cow costs.
Not being negative, just an observation, this doesn’t look like A-5, the marbling is too sparse… did it come with CoA?
This doesnt look like any coa A5 ive ever gotten. Still looks good though.
I don’t think I can afford to look at this picture
Oh lawd
God I hope there’s an update with pictures of the cooked version.
A couple years ago, I was dying to get my hands on some A5. But now, idk, a decent choice ribeye has plenty of marbling for me. Plus I like to eat a lot of steak but from what I gather, A5 is too rich to eat a whole steak
Edit: also, I would demand they cut off the one end that is basically solid fat, save a couple hundred
What in the Meat Meat?!
What did you pay for it? Wagyu is supposed to be pre-trimmed around the muscle because the meat/fat threading is what makes it a delicacy. Paying for that much fat on a cut is a waste.
I got one of those a few years ago! The amount of hate I got was insane lol. Enjoy it!
Nice investment! How thick are you cutting them?
Looks a little lean for A5, it looks better though because it looks like I can have more than a few bites without feeling nauseous. Had this a while back and while it was amazing a few bites was more than enough. Not sure what the grading was but I also don’t care because it was great.
https://preview.redd.it/12fc9k27h3nd1.jpeg?width=3086&format=pjpg&auto=webp&s=54fb06ee5abaf63425831accb0cce96908802dab
Thats honestly art
Oh damn that’s pricey
How do they ship it? Ups ? Fed ex? In a Styrofoam cooler? Looks awesome definitely the real deal.
Enjoy every bite.
that is busting
Damn look at the marbling! But Imma stick with a traditional steak for now otherwise I will go bankrupt.
What is the apr on the finance?
Lol how much bro in dollars
Too thin
Looks like some of the A3-A4 I’ve seen at Ligma
The knife is the best part of this photo 🥵