The new Pumpkin Spice Cake exclusive pod from Nespresso 🎃☕ Brewed as a reverso into milk , then chilled in hyper chiller. Sugar free vanilla cold foam and a squirt of sugar free caramel on top ! 🤤
Sooo good ! 🎃🤤☕😍
by Drm5145
12 Comments
DiveCat
I think the PSC are best iced, IMO! I make iced lattes or cappucinos with oat milk instead of milk, still also using sugar free vanilla and caramel syrups.
CurlyDany
Where did you get the cup from?
DistributionRight620
I’m sorry, i am new to the Nespresso world. Got my Vertuo Next last week. What do you mean by : brewed as a reverso into milk? Thanks!
doryano69
this is iced? whats the best way to do the 7.7 oz iced?
Econoloca
How much milk did you use, and what do you mean by vanilla cold foam? Did you just put milk in the aeroccino or was this a separate thing?
sillygily
I have yet to try it cold. Im afraid I may not likely it and do t want to waste a pod but I’m tempted. Looks good!
filmreddit13
Is this PSC really that good? I have avoided their flavored coffees because they always have a slight artificial taste. Might need to order a sleeve though if everyone is loving this flavor so much.
Sombolino
Which country are you from? I‘m so pissed… I live in Switzerland, Nespresso (Nestle) is a Swiss company and we are always the last ones to get these flavours introduced to 😞
Araragi-shi
Honestly as someone who was one of you until recently, I just went to starbucks/manufaktura with a semi automatic and very mid cup of coffee at home. I had so many issues with the newest model and the fact that in my country the old ones are so much more expensive than the next is just sad.
At this point, I am exhausted. I have went through the send and return process with nespreso 2 times already and both machines failed the same way. The cup my semi automatic makes is good enough for where I am not going to work and getting a coffee from there is good enough for me. I’ve found solutions on this subreddit multiple times and I’m grateful for it!
Youngpadawan-
I just told my wife about it and she immediately ordered 4 sleeves
Worried-Cucumber413
I order SO many of the PumpkinSpiceCake so I can’t enjoy it all year round. I prefer mine iced too!🎃
prettypenny-44
When you make the reverso, do you froth the milk first in a frother? Any specific type of milk or do any work? I use almond milk generally.
12 Comments
I think the PSC are best iced, IMO! I make iced lattes or cappucinos with oat milk instead of milk, still also using sugar free vanilla and caramel syrups.
Where did you get the cup from?
I’m sorry, i am new to the Nespresso world. Got my Vertuo Next last week.
What do you mean by : brewed as a reverso into milk?
Thanks!
this is iced? whats the best way to do the 7.7 oz iced?
How much milk did you use, and what do you mean by vanilla cold foam? Did you just put milk in the aeroccino or was this a separate thing?
I have yet to try it cold. Im afraid I may not likely it and do t want to waste a pod but I’m tempted. Looks good!
Is this PSC really that good? I have avoided their flavored coffees because they always have a slight artificial taste. Might need to order a sleeve though if everyone is loving this flavor so much.
Which country are you from? I‘m so pissed… I live in Switzerland, Nespresso (Nestle) is a Swiss company and we are always the last ones to get these flavours introduced to 😞
Honestly as someone who was one of you until recently, I just went to starbucks/manufaktura with a semi automatic and very mid cup of coffee at home. I had so many issues with the newest model and the fact that in my country the old ones are so much more expensive than the next is just sad.
At this point, I am exhausted. I have went through the send and return process with nespreso 2 times already and both machines failed the same way. The cup my semi automatic makes is good enough for where I am not going to work and getting a coffee from there is good enough for me. I’ve found solutions on this subreddit multiple times and I’m grateful for it!
I just told my wife about it and she immediately ordered 4 sleeves
I order SO many of the PumpkinSpiceCake so I can’t enjoy it all year round. I prefer mine iced too!🎃
When you make the reverso, do you froth the milk first in a frother? Any specific type of milk or do any work? I use almond milk generally.