طريقة تحضير معمول مد بالتمر بكل التفاصيل Maamoul Mad bil tamer, Lebanese date bars Recipe

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مقادير عجينة المعمول:

كوب ونصف (250 غرام) سميد ناعم (طحين فرخة)
كوب ونصف (250 غرام) سميد خشن
ثلث كوب (66 غرام) سكر
ربع ملعقة صغيرة ملح
كوب (226 غرام) زبدة غير مملحة طرية بحرارة الغرفة
نصف ملعقة صغيرة محلب ناعم
ملعقة صغيرة خميرة فورية
نصف كوب (120 مل) حليب فاتر
ملعقتان طعام (30 مل) ماء الزهر

مقادير حشوة التمر:

تمر مطحون (800 غرام)
ملعقتان صغيرتان قرفة
نصف ملعقة صغيرة جوزة الطيب
ربع كوب (56 غرام) زبدة ذائبة
ربع كوب (60 مل) زيت نباتي

طريقة تحضير معمول مد بالقشطة على الرابط التالي:

Lebanese Maamoul Mad with Kashta Recipe on the link above.

Maamoul dough ingredients:

1 1/2 cups (250 g) fine semolina
1 1/2 cups (250 g) coarse semolina
1/3 cup (66 g) white sugar
1/4 tsp salt
1 cup (226 g) unsalted butter, softened
1/2 tsp mahlab
1 tsp instant yeast
1/2 cup (120 ml) warm milk
2 tbsp (30 ml) orange blossom water

Date stuffing ingredients:

800 g (28.2 oz) baking dates (date paste)
2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup (56 g) melted unsalted butter
1/4 cup (60 ml) vegetable or canola oil

🌹Instructions🌹

1. In a large bowl, place coarse semolina, fine semolina, salt, sugar, and mahlab. Mix to combine. Add soft butter and mix with your hands for 2 minutes until well incorporated.

2. Mix in the yeast, then add the warm milk mixing well for 5 minutes until you have soft dough. Cover and let rest for 1 hour at room temperature.

3. Meanwhile, prepare for the filling.
In a large bowl, place the date stuffing ingredients and mix well with your hands until incorporated.

4. Shape the date into a large ball, then place it onto the bottom of a 12 inch (30 cm) round baking pan lined with a piece of plastic. Spread the date with your hands evenly until you cover the whole pan bottom space (30 cm). Set aside.

5. Add 2 tbsp orange blossom water to the dough and knead for 5 minutes. Divide the dough into two equal parts.

6. Remove the date from the pan and set aside. Again, place a piece of plastic onto the bottom of the pan and spread half of the dough evenly. Remove from pan and place it on another pan and refrigerate.

7. Spread the second half of the dough evenly onto the bottom of the pan (ungreased pan). Invert the date circle onto the bottom dough, then top it with the other half of the dough.

8. With a fork, make horizontal marks on the surface (see the video), then cut with a knife into small squares.

9. Bake in a preheated 400 degrees F (200 degrees C) oven on the center rack for 30 minutes or until golden brown. Remove pan from the oven and let cool completely. Cut into squares and serve.

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