Ingredients (serves 2 not terribly hungry people):
- 1 cucumber
- 8 oz cherry tomatoes
- 2 oz kalamata olives
- 2 oz Greek feta
- 1/4 red onion
- Quinoa
Dressing:
- 3 tbs EVOO
- 1 tbs red wine vinegar
- 1/2 tsp oregano
- salt, black pepper, and lemon juice to taste
by punninglinguist