This is a healthy substitute to use for baking because it has:
Organic ingredients
No Gums
20g of protein per cup of gluten free flour

With 1 cup of this high protein gluten free flour blend, you can turn ANY vegan recipe into a gluten free high protein meal with a simple scoop!

It’s an easy mix of:

Oat Flour
Pea Protein
Rice Flour
Quinoa Flour

and the recipe link is posted in comments 😃

by Dan_Delicious

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