Italian Seafood Pasta with Scallops, Calamari, Shrimp, Clams, and Mussels in a savory tomato sauce

Amazing Italian inspired seafood pasta with scallops, calamari, shrimp, clams, and mussels in a savory tomato sauce.

Ingredients:

1/2 lbs scallops
1/2 lbs peeled and deveined shrimp
1/4 lbs of fresh calamari
1/2 lbs clams (scrubbed clean)
1/2 lbs mussels (scrubbed clean)
1 can of whole San Marzano tomatoes
1/2 yellow onion diced
2 cloves garlic
1/2 cup dry white wine
Extra virgin olive oil
Salt, pepper, garlic powder
1 teaspoon of dried basil
1 teaspoon of dried oregano
Fresh cilantro for garnish
1 packet of spaghetti

Recipe:

Season scallops with salt and pepper and fry in a pan with olive oil for 2-3 minutes per side. Repeat the process with the shrimp.

Cut the calamari into 1/2 inch rings and set aside.

Clean the clams and mussels under cold water to wash away dirt.

Open a 28oz can of whole peeled San Marzano tomatoes and blend in food processor until smooth.

Dice 1/2 of a yellow onion and mince 2 garlic cloves.

Bring to a boil and pot of water and season generously with salt and bring to boil for the spaghetti.

Cook the spaghetti per package instructions or until al dente. Make sure toe reserve some pasta water for the sauce

Heat a pan to medium and add 3-4 tablespoons of extra virgin olive oil and add the onion and cook for 4-5 minutes or until translucent. Add the garlic and cook for an additional 1 minute. Add the tomato purée with the basil and oregano and cook on low for 10 minutes.

While the tomato sauce is cooking in a separate pan on a medium heat add 2 tablespoons of extra virgin olive oil and bring it up to heat. Add the clams and mussels and cook for 2 minutes. Add 1/2 cup of dry white wine and cover the pan and let the clams and mussels cook for 5-7 minutes or until all the shells have opened.

Once the tomato sauce is ready add the calamari and let it cook for an additional 3 minutes. In the mean time add about 1/2 cup of the pasta water to the sauce to tin it out.

Next add the clams and mussels with all the pan juices in the sauce and mix well. Next add the scallops and the shrimp. Finally add the spaghetti and mix well to combine everything. Grab a big plate serve and garnish with chopped fresh parsley and enjoy!

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