Dining and Cooking
Grilling

Had extra wood laying around so I built a frame for a rotisserie I had. 5 minutes to assemble/disassemble. I don’t have a lot of space so a practical way to store it was important for me. No tools needed just 6 wing nuts by hand. If first cook goes smooth next will be a suckling pig.

Had extra wood laying around so I built a frame for a rotisserie I had. 5 minutes to assemble/disassemble. I don’t have a lot of space so a practical way to store it was important for me. No tools needed just 6 wing nuts by hand. If first cook goes smooth next will be a suckling pig.

by Doggo-Lovato

6 Comments

  1. eske8643

    I have done a suckling pig. But in a UDS.
    Ill make a post about it again. Since im a moron at linking to and old post

  2. bluecollar-gent2

    Looks good Papa, can we get a video when you put something on it?

  3. trav1th3rabb1

    Looks great for the setup. I would only recommend latches to improve the design for easier/quicker setup. Big fan!

  4. jojohohanon

    I think you’ll want height adjust. I might use single coat hangers off the side of the 2×4 (and a wood screw to cap the rod in place)

  5. LuckyLaker28

    May need some short angle braces to support vertical boards. Would hate to see pig fly.

  6. Southerner_in_OH

    I do not care for the word, “suckling”. But nice work on the setup!

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