Steak 45 day home dry aged rib roasts with garlic confit. September 6, 2024 Just learned about this sub. Here is a 45 day dry aged rib roasts that I did at home with dry aging bags. Reverse seared method.by Gperalta3 3 Comments C137RickSanches 1 week ago Christ how many does that feed? Looks so damn delicious SkrotusErotus69 1 week ago My mouth just got wetter than a middle-aged woman whenever Matthew McConaughey says “alright alright alright”. TumbleweedTim01 1 week ago One mans trash is another mans treasure, I’ll tell you that right nowWrite A CommentYou must be logged in to post a comment.
SkrotusErotus69 1 week ago My mouth just got wetter than a middle-aged woman whenever Matthew McConaughey says “alright alright alright”.
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Christ how many does that feed? Looks so damn delicious
My mouth just got wetter than a middle-aged woman whenever Matthew McConaughey says “alright alright alright”.
One mans trash is another mans treasure, I’ll tell you that right now