I had pesto with Pistacchios in Italy over the last couple of weeks – twice. I obviously loved it and had to give it a try. I really liked the result.
It helped that I had fresh basil and tomatoes from my parents garden.
Also, I took a risk choosing the DeSpar Premium Orecchiette over better known brands but I have to say they were great too. Very hard to mess em up as in it's quite easy to make em al dente.
by mopedrudl
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
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Buoneeeeeee :D. I approve your dish 👍