Steak What do you guys think? September 6, 2024 Sous-vide for 2 hours at 51C, then stainless steel panby rooskiboi 12 Comments C137RickSanches 2 months ago Nice looking crust, looks tender and juicy ThePracticalPenquin 2 months ago Nice! Curious_Freak_1202 2 months ago That fat doesn’t look cooked at all. juliuspepperwoodchi 2 months ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky. Ok_Dare_520 2 months ago Side of parm, ok KING yamyam46 2 months ago Very nice Confident-Turnip-190 2 months ago Tell me this is pork… Its so fatty 😳 fartinggermandogs 2 months ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style nigelnebrida 2 months ago I’d eat it CutElectronic7318 2 months ago To fatty InsatiableNeeds 2 months ago That looks fucking beautiful. MadDogVachon1976 2 months ago Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌Write A CommentYou must be logged in to post a comment.
juliuspepperwoodchi 2 months ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
fartinggermandogs 2 months ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
12 Comments
Nice looking crust, looks tender and juicy
Nice!
That fat doesn’t look cooked at all.
Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
Side of parm, ok KING
Very nice
Tell me this is pork… Its so fatty 😳
Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
I’d eat it
To fatty
That looks fucking beautiful.
Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌