Steak What do you guys think? September 6, 2024 Sous-vide for 2 hours at 51C, then stainless steel panby rooskiboi 12 Comments C137RickSanches 1 week ago Nice looking crust, looks tender and juicy ThePracticalPenquin 1 week ago Nice! Curious_Freak_1202 1 week ago That fat doesn’t look cooked at all. juliuspepperwoodchi 1 week ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky. Ok_Dare_520 1 week ago Side of parm, ok KING yamyam46 1 week ago Very nice Confident-Turnip-190 1 week ago Tell me this is pork… Its so fatty 😳 fartinggermandogs 1 week ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style nigelnebrida 1 week ago I’d eat it CutElectronic7318 1 week ago To fatty InsatiableNeeds 1 week ago That looks fucking beautiful. MadDogVachon1976 1 week ago Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌Write A CommentYou must be logged in to post a comment.
juliuspepperwoodchi 1 week ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
fartinggermandogs 1 week ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
12 Comments
Nice looking crust, looks tender and juicy
Nice!
That fat doesn’t look cooked at all.
Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
Side of parm, ok KING
Very nice
Tell me this is pork… Its so fatty 😳
Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
I’d eat it
To fatty
That looks fucking beautiful.
Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌