Day 1 of this masterclass you can watch here: https://www.youtube.com/watch?v=XMSYq-cql0w&t=610s

In this video, Day 2, we will make:
1. Panna cotta souffle – and you will get the recipe formula to create any panna cotta flavors.
2. Assemble the cake with all the layers
3. Sticky top layer (optional)
4. Cake decoration

DOWNLOAD the full recipe for DAY 1 and DAY 2 here: https://www.myplantcake.com/pannacotta

Time codes:
0:18 Recap of Day 1 – what should be ready
0:47 Prep the main mold. Trip the sponge
3:00 Panna Cotta Formula
8:05 Sticky layer
10:40 Cake decoration
11:53 Unmold the cake, cut the cake

This cake is eggless, dairy-free, gluten-free, nut-free, oil-free, and refined sugar-free. Like all my videos on this channel, it is a healthy and allergy-friendly cake recipe.

With big love,
Olga Mankova
Healthy vegan pastry chef
www.MyPlantCake.com

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