Day 1 of this masterclass you can watch here: https://www.youtube.com/watch?v=XMSYq-cql0w&t=610s
In this video, Day 2, we will make:
1. Panna cotta souffle – and you will get the recipe formula to create any panna cotta flavors.
2. Assemble the cake with all the layers
3. Sticky top layer (optional)
4. Cake decoration
DOWNLOAD the full recipe for DAY 1 and DAY 2 here: https://www.myplantcake.com/pannacotta
Time codes:
0:18 Recap of Day 1 – what should be ready
0:47 Prep the main mold. Trip the sponge
3:00 Panna Cotta Formula
8:05 Sticky layer
10:40 Cake decoration
11:53 Unmold the cake, cut the cake
This cake is eggless, dairy-free, gluten-free, nut-free, oil-free, and refined sugar-free. Like all my videos on this channel, it is a healthy and allergy-friendly cake recipe.
With big love,
Olga Mankova
Healthy vegan pastry chef
www.MyPlantCake.com
2 Comments
Do you pour the panacotta mix on the cake when it is still hot? Or do you wait a little bit. The layer with chia doesn’t melt?
Thank you Olga for this recipe 💚🙏