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20 Comments
The Sugar Rush peach are supposed to be more "peach" colored but it takes forever to get them to that stage. You can use them though at any color!
Thanks for sharing love your videos
I would like your opinion on the eggplant. I made it last year and am struggling trying to find uses for it. I found it very lemony
Great job 😊 glad to find your channel ❤😊
Great job 😊 glad to find your channel ❤😊
Easy comment – WWWWOOOOOWWWW and contrats on this wonderful harvest preservation. I'm looking forward to some exciting new pepper recipes.
Yummy soup looks great. I l❤your back ground music. It reminds me of my childhood.
Can you please do a video on how you make your fermented hot sauce? I have peppers fermenting like yours but I don’t know how to make the hot sauce after that 😂
🤩….you are amazing! One day Im growing a garden!!!
I’m sneezing just looking at the goldenrod. 😂
Thank You for sharing
Wow!!! You did a lot. I love it!!! I tried, but I did not get nearly as much as I wanted done this month. What caponata recipe did you follow? I have made it a few times, but that one looks very different and tasty!
What is your favorite pizza sauce recipe?
You gphave done a lot love watching what you make
I have made lavender infused white vinegar, using dried home grown lavender. I then dilute it and use it for a substitute for windex. Works as well, and smells much better!
Congrats on such a great job! l think the richness of your stock is due to difference in cooking times. When l make my stock on the stove, it is for a minimum of 48 hours to get the richness & extract every bit of collagen. When l use my instapot, its for 3 hours which is the equivalent of stovetop but accelerated since pressure cooked. l really only use my instapot these days, its such an energy & time saver! l also didn't see you add ACV to the stock, it helps draw out the collagen from the bones. l've enjoyed watching your EBC challenge videos for the month!
Looks great. Let us know how you like the camponata
Lots of love and work went into persevering this bounty.
I add onion skins to my stock it adds deep color.
I'm tired just listening to your list of accomplishment 😅 it feels so good to get stuff done tho! I get overwhelmed by it and do nothing sometimes. Thank you for all the inspiration and time spent making videos to share ❤