Ground cutlet, called schnitzel in southern Małopolska – a dish most often made from ground raw pork neck with the addition of a raw egg and breadcrumbs (the bread can also be fresh – soaked in water or milk and squeezed).
Borscht – a soup made with sourdough or seasoned with vinegar. Borscht is popular in the countries of Central and Eastern Europe. Nowadays, borscht is made with flour sourdough or using vegetable or fruit acid. It can be, for example, sauerkraut juice, pickled beetroot juice.
by SkyNet_Pl
3 Comments
Wait, so the traditional Polish borscht is only a thin soup with a sour base added? Mind blown.
Beautiful! love borscht so much. I like the different varieties of it. I made a white borscht last week that was wonderful but I prefer this version but with “too much” dill and a lil sour cream
oh hell yea