100 starter
500 bread flour
285 water
10 salt
I did 5 stretch and folds every 30 min.
Ferment overnight (I started at 5pm, I fed my starter that morning) shaped and placed in banneton at 6am. Left in fridge 24 hours. Baked 20 lid on, 40 lid off at 450.
by meowmixmix-purr
12 Comments
**Hello meowmixmix-purr,**
#**This bot comment appears on all posts.**
***
**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the ingredients used & process (the steps followed to make your bake). The details can be included in a picture, typed text or weblink.** **Not all posts require a photo alongside your query, but please add details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
***
#**Being polite & respectful**
**are both extremely important in our community.** **[Read rule 1 in detail](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/).**
**Please be respectful, kind, patient & helpful to posters of all skill & knowledge levels and report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
***
**Thank you** 🙂
#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
***
#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
That looks amazing.
Perfection
Awesome!
You did it!!
Beauty
This is the holy grail!! Chefs kiss
Yes, you picked out the perfect bunny slippers to go with your outfit/pjs. /s
Looks great!
It looks like perfection to me 😍 I love that you let it get nice and dark brown on the outside that’s how I like mine too.
I’m jealous of the overnight BK. What was the temperature? I left the dough about maybe a third of the bowl with my fiance, went away for 6-7 hours and came back to this monster…
https://preview.redd.it/6uqhmild4bnd1.jpeg?width=3024&format=pjpg&auto=webp&s=795869a732d340f5cf768fc3adb157663e2bdc47
great spring, what’s the crust look like??