Couple 2 inch strip loins. Sous vide for 3 hours (maybe a little long) at 135. Finished them in the cast iron. My kids have gone from never eating steak to having it twice in a week and they are enjoying it. Win!
by likemyposts
19 Comments
AutisticAngryWiper
Butter police incoming 👮🚓🚨
Kona1957
You done good. Thats exactly what I did with my first Sous Vide ever. Rosmarie and Kerrigold. I also threw in a clove of garlic. It was great, but the rosemarie overpowered. I love rose with my prime rib, but not so my with rib eyes. Fuck the butter police…
Blender_Nocturne
You did good
ithinarine
Sous vide doesn’t get hot enough for the butter to do anything to the steak.
You do not end up with buttery steak. You end up with beefy butter.
I’ve never had sous vide steak! Let us know how it turns out.
tuckz22
I find it interesting I did a sous vide steak tonight and did 115° for 2 hours and then a sear and I swear the inside was just as done if not slightly more done
Effective-Loss-6494
Yah you did!
BigM333CH
Crank the heat on that cast iron and up the oil, maybe look into a press. With the time and effort involved in Sous vide, it makes sense to get a suuuper good crust on it. All that being said, I wouldn’t turn my nose up at this.
Prime_117
Yeah use a whole stick with tyme, rosemary, and butter. Poor liquid through cheese cloth and you have your dipping sauce
Dull_Present506
Yeah ya did!
BearDown275
John, don’t post your address on Reddit.
The butter police now have an address lol.
DrMantisToboggan-
Needs a harder sear imo.
flt1
Can never get your kids’ cholesterol number up early enough
abutler311
Steak looks great, I wanna see a closer look at that knife. That blade looks like a beast.
CharmingYellow7988
b o m b
pcPRINCIPLElilBITCH
Disappointing outcome for all of that work 🤷♂️
elmachow
So you’re saying I need to buy a sous vide and some kind of vacuum sealer. Ok if I must.
19 Comments
Butter police incoming 👮🚓🚨
You done good. Thats exactly what I did with my first Sous Vide ever. Rosmarie and Kerrigold. I also threw in a clove of garlic. It was great, but the rosemarie overpowered. I love rose with my prime rib, but not so my with rib eyes. Fuck the butter police…
You did good
Sous vide doesn’t get hot enough for the butter to do anything to the steak.
You do not end up with buttery steak. You end up with beefy butter.
Doesn’t look post worthy
https://preview.redd.it/b4f9xyk6fand1.jpeg?width=1280&format=pjpg&auto=webp&s=59ca7419b8b9258fbe525601cc69d1bd956ac7f0
I’ve never had sous vide steak! Let us know how it turns out.
I find it interesting I did a sous vide steak tonight and did 115° for 2 hours and then a sear and I swear the inside was just as done if not slightly more done
Yah you did!
Crank the heat on that cast iron and up the oil, maybe look into a press. With the time and effort involved in Sous vide, it makes sense to get a suuuper good crust on it. All that being said, I wouldn’t turn my nose up at this.
Yeah use a whole stick with tyme, rosemary, and butter. Poor liquid through cheese cloth and you have your dipping sauce
Yeah ya did!
John, don’t post your address on Reddit.
The butter police now have an address lol.
Needs a harder sear imo.
Can never get your kids’ cholesterol number up early enough
Steak looks great, I wanna see a closer look at that knife. That blade looks like a beast.
b o m b
Disappointing outcome for all of that work 🤷♂️
So you’re saying I need to buy a sous vide and some kind of vacuum sealer. Ok if I must.