Skirt steak and mashed potatoes.

10 Comments

1. 

   golden_experience13 1 week ago

   Yum!

2. 

   BGoodOswaldo 1 week ago

   I appreciate the cheese to potato ratio

3. 

   Mystialos 1 week ago

   Now that’s a plate!

4. 

   DIJames6 1 week ago

   Looks amazing..

5. 

   Pandora_Stingray 1 week ago

   I’ll be right over!

6. 

   Inevitable_Pin1083 1 week ago

   Love the cheese on top of the mash

7. 

   Trujade 1 week ago

   This looks delicious. I see you with all those parmesan petals. Ok, Royalty.

8. 

   Effective-Loss-6494 1 week ago

   Nicely done

9. 

   False_Alarm_6075 1 week ago

   Om, nom, nom!

10. 

    tnucdab 1 week ago

    Resting your meat after cooking will stop the blood soup