Buffalo Chicken Wings | How to make CRISPY Buffalo Chicken Wings | Fried Chicken in Buffalo Sauce

Buffalo Chicken Wings | How to make CRISPY Buffalo Chicken Wings | Crispy Fried Chicken | Chicken Recipes | Honey Buffalo Wings | Buffalo Chicken | Crispy Chicken Wings

These Crispy fried Chicken Wings has been breaded in flour first and then deep fried till Golden to have the crispiest texture like KFC Chicken. These Crispy fried chicken wings are then dunked into a homemade buffalo sauce made with melted butter, hot sauce, honey, soy sauce and vinegar seasoned with garlic and paprika.

Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings.

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𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Buffalo Chicken Wings
0:47 Make Buttermilk
1:22 Mix with Spices
2:12 Mix the Buttermilk with the Chicken Wings
2:40 Prepare the Flour MIx
3:15 Dredge the Chicken with the Flour
4:10 Deep Fry till Golden
4:50 Make the Buffalo Sauce
6:52 Serve with Blue Cheese Dressing

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
500gm Chicken Wings
250ml | 1 Cup Buttermilk
1 Tsp Paprika or Kashmiri chili powder
1 Tsp Cayenne or Chili powder
1/2 Tsp Black Pepper
1 1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1 Tsp Oregano
1 Tsp Salt

Flour Mix to Dredge
2 Cups All Purpose Flour
2 Tsp Paprika
1 Tsp Cayenne
1 Tsp Garlic powder
1 Tsp Salt
1 Tsp Baking Powder ( optional to make more crispy layer)

BUFFALO SAUCE Recipe:
1/4 cup Unsalted Butter
1/2 cup Hot Sauce ( Frank’s Original Red best)
2 tablespoons Honey (or white/brown sugar)
1/2 Tsp Garlic powder
1 Tsp Paprika
1 Tsp Worcestershire or Soy Sauce
1/2 Tsp Vinegar

METHOD

1. Make Homemade Buttermilk by mixing half cup of plain yogurt and filling the rest of the one cup with water. Whisk well to avoid any lumps.

2. Mix all the spices paprika, cayenne, black pepper, garlic, onion, oregano and salt with the buttermilk. Add the Chicken Wings. Marinate covered airtight for atleast 30mins or overnight refrigerated.

3. Mix all purpose flour with paprika, cayenne, garlic powder, salt and baking powder.

4. Take the Chicken Wings, shake any excess buttermilk and dredge in the flour till flakes form on the skin. Deep Fry till Golden brown on both sides. Oil should be hot while you place the wings else the coating will get washed out in the oil. Lower the heat once they look firm. Drain them on a cooling rack.

5. Prepare buffalo sauce by melting butter, franks hot sauce, honey, vinegar, Soy/Worcestershire sauce, paprika and garlic powder. Let the sauce thicken.

6. Coat the fried chicken wings in this buffalo sauce well and serve it hot with blue cheese dressing. Bon Appetit 🍽️ 🥰

Do Check out my KFC Popcorn Chicken recipe

Links for Tools used:
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAa
Kitchen Weighing Scale:
https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Standard Sized Cup Liners
https://amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
https://amzn.eu/d/hZBz31O
Ice Cream Scoop
https://amzn.in/d/bKga2j4
Parchment paper:
https://amzn.eu/d/060TNih

Do Check out my other Recipes 👇
KFC Fried Chicken Tenders

Chicken Katsu Recipe

Creamy Mustard Chicken Thighs

Crispy Chicken Fillets

Chicken Wrap

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