* 2 blocks (14 oz) firm tofu, pressed and cubed * 2 tbsp soy sauce or tamari * 2 tbsp tomato paste * 1 tbsp date, maple, or agave syrup * 1 lime, juiced * 1 tbsp garam masala * 1/2 tsp turmeric powder * 1 tsp cumin powder * 1 red bell pepper, finely diced * 1 small red onion, finely diced * 3 cloves garlic, minced * 1 tbsp grated ginger * 1 14oz can coconut milk * cilantro, green onion, and sesame seeds * (oil, salt, & pepper as needed)
###Instructions
1. In a pan over medium heat, add 2 tbsp oil and the tofu cubes. season with 1/2 tsp salt and black pepper to taste. Sear until browned on all sides, about 4-5 mins.
1. While tofu is searing, combine soy sauce, tomato paste, date syrup, lemon juice, garam masala, turmeric, and cumin in a small bowl and whisk together.
1. Add the red bell pepper, shallot, garlic, and ginger. cook down 2 mins. Add the sauce and cook down another 2-3 mins pour in coconut milk and cook down 2-3 mins.
1. Serve over rice with with scallion, cilantro, and sesame seeds. Enjoy!
9 Comments
###Ingredients
* 2 blocks (14 oz) firm tofu, pressed and cubed
* 2 tbsp soy sauce or tamari
* 2 tbsp tomato paste
* 1 tbsp date, maple, or agave syrup
* 1 lime, juiced
* 1 tbsp garam masala
* 1/2 tsp turmeric powder
* 1 tsp cumin powder
* 1 red bell pepper, finely diced
* 1 small red onion, finely diced
* 3 cloves garlic, minced
* 1 tbsp grated ginger
* 1 14oz can coconut milk
* cilantro, green onion, and sesame seeds
* (oil, salt, & pepper as needed)
###Instructions
1. In a pan over medium heat, add 2 tbsp oil and the tofu cubes. season with 1/2 tsp salt and black pepper to taste. Sear until browned on all sides, about 4-5 mins.
1. While tofu is searing, combine soy sauce, tomato paste, date syrup, lemon juice, garam masala, turmeric, and cumin in a small bowl and whisk together.
1. Add the red bell pepper, shallot, garlic, and ginger. cook down 2 mins. Add the sauce and cook down another 2-3 mins pour in coconut milk and cook down 2-3 mins.
1. Serve over rice with with scallion, cilantro, and sesame seeds. Enjoy!
[Source](https://www.instagram.com/reel/C9oCaJ3JbPH/)
if that’s the best he ever made….
didn’t roast the spices
didn’t grind the fresh roasted spices
it’s bland!
Soy sauce in an Indian dish?
Garam Marsala is just the best spice ever. Saves so much from getting all the Indian spices you might use three or four times a year
The playacting in these gifs is ridiculous.
No one could enjoy a piece of tofu that much.
Wtf.
This is a shit recipe.
This sub is going downhill.
If you bloom the spices it would add more flavor! Soy sauce in Indian dish is an interesting take
I wonder if they could speed this up. I can’t quite have a seizure from the words.