This is only the second cake I’ve ever made so I’m quite happy with how it turned out. It tasted awesome too, I used Preppy Kitchen’s vanilla cake recipe and Sally’s Baking Addiction swiss meringue buttercream. The “blood” is a homemade cherry syrup and the filling between the layers is the strained cherries.
To make it “bleed”, I carved out some of the top layer of the cake (leaving a thick border around the edges) and lined the hole with white melting chocolate. Once that set, I added the syrup and enclosed it with a thin sheet of white chocolate I let harden in the fridge. Then I just frosted it like normal.
by guccigrandfather
11 Comments
I’m loving it!! Very unique
Perfect for an anti-valentine’s day party!!
This is so cool!! I want to make one now lol
Wow, so disgusting and impressive! What an unforgettable effect!
Would like to see how it looks inside
This is beyond cool.
Mission accomplished!!!
Standing near the splattering cake in a white blouse is stressing me out 😅
I love it, definitely a big success!!
Aha! Thanks for the idea! So Satisfying! 🤘
How did you get this effect? I would have thought that the liquid would just be absorbed