Spaghetti Aglio e Olio | Easy & Delicious | Kitchen on the Cliff with Giovanna Bellia LaMarca

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Known for being a fantastic midnight snack, this classic Italian pasta dish comes together in minutes with just 4 simple ingredients—spaghetti (or any long pasta), olive oil, garlic, and crushed red pepper flakes. Whether you’re up late or looking for a fast weeknight dinner, this dish is the perfect go-to when you’re craving something flavorful & comforting. 🍝✨🧄

Ingredients:
1 pound spaghetti (or your favorite long pasta)
1/2 cup olive oil
4 cloves garlic (or more if you love garlic!)
Red pepper flakes (to taste)
Optional: chopped fresh parsley & freshly-grated Parmesan cheese

With just a handful of ingredients you probably already have on hand, this simple and quick recipe is sure to satisfy!

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Production, filming, and video editing by Francesca Sacco

MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feasts-Illustrated-Authentic-Hippocrene/dp/0781814332

The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-cooking-of-emilia-romagna-giovanna-lamarca/1135644595

Language and Travel Guide to Sicily https://www.amazon.com/Language-Travel-Sicily-English-Italian/dp/078181149X
Available on Amazon, Barnes and Noble, and other book vendors.

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