Welcome back to Sula’s Kitchen! Today, we’re whipping up two fresh and flavorful recipes that are perfect for any occasion—Greek Salad and Potato Salad. Whether you’re planning a family gathering, brunch with friends, or just a casual summer meal, these dishes will be a hit!
In this video, I’ll show you how to make a classic Greek Salad with crunchy romaine lettuce, juicy tomatoes, crisp cucumbers, and flavorful black olives, topped with a simple yet delicious homemade dressing. To add a twist, we’re also making a creamy, tangy Potato Salad using Yukon gold potatoes and feta cheese—perfect for pairing with the vibrant flavors of the Greek salad.
Ingredients for Greek Salad:
– Romaine lettuce
– Tomato
– Cucumber
– Onion
– Black olives
Ingredients for Potato Salad:
– 4 Yukon gold potatoes
– Celery
– Mayonnaise
– Deli mustard
– Garlic powder
– Salt and pepper
– Feta cheese
Homemade Dressing:
– White vinegar
– Garlic powder
– Salt and pepper
– Oregano
– A pinch of sugar
– Olive oil or vegetable oil
Watch until the end for my secret tip to elevate the flavor of your potato salad! This easy recipe is perfect for anyone who wants to make a quick, delicious meal without spending hours in the kitchen. As always, feel free to tweak the recipe to your taste, and let me know in the comments how it turned out!
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