I got my Profitec go earlier this week. Haven’t had time to really use it but I decided to (try) and make myself a nice affogato. I used Tanzania beans from Roastery in Ohrid. It was absolutely delicious!
by miso89
8 Comments
TheScienceTM
How do you have an unsuccessful affogato? They are pretty forgiving.
EccentricDyslexic
Looks great, id love to try one
BranFendigaidd
I actually bought Ninja Creami to make my own homemade sugar free vanilla ice cream and then used my gaggia to make affogato. And also coffee flavoured ice cream. :)))
Vonnegoes
I classify my cookies and cream ice cream topped with ChefMan espresso as successful so 🤷
Longjumping_Gur_2982
YES!!! THATS how it’s done! I love affogatos
kephnos
I know at least 2 people that prefer their espresso shot to be rapidly chilled before being poured over the ice cream, because they can’t stand the texture of soft melty ice cream. I love a hot shot over mine though.
8 Comments
How do you have an unsuccessful affogato? They are pretty forgiving.
Looks great, id love to try one
I actually bought Ninja Creami to make my own homemade sugar free vanilla ice cream and then used my gaggia to make affogato. And also coffee flavoured ice cream. :)))
I classify my cookies and cream ice cream topped with ChefMan espresso as successful so 🤷
YES!!! THATS how it’s done! I love affogatos
I know at least 2 people that prefer their espresso shot to be rapidly chilled before being poured over the ice cream, because they can’t stand the texture of soft melty ice cream. I love a hot shot over mine though.
The affogato… my beloved
How do you make an unsuccessful one?